Kitava Menu (Update 2025)

NOTE: You are ordering from Kitava's Oakland - Temescal location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).

Seasonal fruit cup

Coconut yogurt topped with gluten-free ancient grain granola and fresh seasonal berries

Chia Pudding made with coconut milk and coconut sugar, topped with a fresh fruit compote and seasonal fruit

Gluten-free oats, soaked overnight in coconut milk and water, lightly spiced with cardamom and cacao

House-made breakfast bar made with gluten-free oats, sunflower butter, flax seeds, and sustainably sourced vegan hemp protein powder, lightly sweetened with honey

Cassava flour tortilla filled with hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and lemon tahini dressing

Cassava flour tortilla filled with pasture-raised chicken breast, hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and herb ranch

Cauliflower florets tossed with zaatar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).

Cassava flour breaded chicken, served with house made ketchup.

Cauliflower florets with a crispy cassava flour breading, served with house made ranch.

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Farmers greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew parmesan," herb ranch dressing.

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.

Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.

Farmer's greens, diced free range chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

Riced cauliflower sauted with turmeric, onions, garlic, and extra virgin olive oil.

A house-made blend of red leaf lettuce and arugula.

Long-grain jasmine rice.

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

Quarter avocado side order.

Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.

Riced cauliflower sauted with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Tender chickpeas in a za'atar spice marinade.

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Freshly diced cucumber.

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Sweet potatoes cooked with salt and extra virgin olive oil.

Cauliflower florets tossed with zaatar spices, cooked in sustainable palm fruit oil.

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Free range chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Soy-free ginger ponzu sauce, made with coconut aminos.

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

House ketchup made with tomatoes, garlic, and coconut sugar.

Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Quarter avocado side order.

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.

Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.

Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar. Vegan, soy-free, paleo-friendly, and naturally gluten-free!

Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar. Vegan, soy-free, paleo-friendly, and naturally gluten-free!

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

Gluten-free and gluten-removed beer.